Our Menu

Bread Options

  • Dinner Rolls
  • Chapatis/Rotlis
  • Paratha (Tava)
  • Puris

Salads

  • Green Salad
  • Waldorf Salad
  • Greek salad with Feta
  • Pasta Salad
  • Beetroot and Dill Salad
  • Chicken Hawaiian Salad (per pineaple shell)
  • Russian Salad
  • Russian Salad with Chicken/Prawns/Eggs/Fish/ assorted Seafood
  • Tuna, Leek, Bell Pepper & Pasta salad
  • Dill Potato Mayonnaise salad
  • Dilled Egg and Potato Mayonnaise salad
  • Whole Cold Rawas (on a bed of Russian Salad)
  • Assorted Seafood Salad (mayonnaise based)
  • Devilled Eggs ( 1 dozen)

Starters

  • Mutton/Chicken Cocktail kebabs
  • Chk Tikkas (assorted types)
  • Tangdi Kebab
  • Chk & Cheese croquettes
  • Chk & Cheese balls
  • Chk/ Mutton Seekh kebabs
  • Mini Chk/Prawn Spring rolls
  • Mini Chk/ kheema samosas
  • Chk & Mushroom Canapes
  • Chicken Lollipops
  • Chicken Drumsticks
  • Chiili Chicken (dry)
  • Chicken Cafreal Nuggets
  • Spicy Chicken Nuggets
  • Pepper Chicken
  • Prawn Balls
  • Lohri par Tareli Kolmi
  • Cheese Toast/Chilli Cheese Toast
  • Egg Pakoras
  • Fish Fingers
  • Fish croquettes
  • Mini Chicken Farcha

Ver Starter Options

  • Sev puri
  • Cheese balls
  • Corn Balls
  • Baked beans canapés
  • Mushroom canapés
  • Aloo tikkis
  • Hara bhara Kebabs
  • Veg and Cheese Croquettes
  • Cheese Pineapple Sticks
  • Cheese and Spinach Samosas
  • Bhajias (Assorted/Onion/Potato/Palak/Cauliflower/Chilly)
  • Crunchy Babycorn Fingers
  • Paneer Pakora
  • Lasuni/Chillie Paneer Pakora
  • Paneer Tikka
  • Veg mini Spring Rolls
  • Mini Batatavada

Main Course

Cutlets

  • Mutton (Kheema)
  • Chicken
  • Fish
  • Prawn
  • Russian
  • Bheja
  • Vegetable
  • Vegetable & Corn

(All Served with or without Garlic Tomato Gravy - Gravy Rs 5 extra per piece)

Pattice-Chop-Chaap-Farcha

  • Mutton
  • Kheema
  • Chicken
  • Russian
  • Chinese
  • Prawn
  • Chutney & Egg
  • Akoori
  • Vegetable
  • Lagan Stew
  • Mutton Chaap
  • Chicken Farcha

Special Parsi Egg Dishes

  • Malai per Eeda (Coddled Eggs)
  • Bharuchi Akoori
  • Eggs on Sali, Tamota, Wafer, Kando Kothmir and Kheema
  • Chicken Maiwahllan (an old time Parsi chicken delicacy baked in egg whites and fresh cream with loads of dry fruits and whole yolks)
  • Chicken Options

    • Sali Jardaloo Murghi
    • Dahi Kesri Murghi ( Spicy gravy cooked in Curd and Saffron)
    • Pahari Chicken ( Spicy garam masala gravy with meatballs and boiled eggs)
    • Himalayan Chicken (Brown mildly spiced gravy with cheesy white sauce garnish and potato chips)
    • Pisela Badam Darakh ma Marghi (A traditional rural Parsi preparation)
    • Chicken Shahjahani ( spicy red gravy with a chilled yoghurt and Coriander leaf topping)
    • Moghlai Chicken (Coconut and Garam Masala based Parsi favourite)
    • Tandoori Chicken
    • Chicken Farchas
    • Chicken Vindaloo (another Goan Classic with a Parsi twist)
    • Kaju Marghi (A traditional Parsi Speciality cooked with cashew paste, coconut milk and a subtly complex spice mix)
    • Whole Stuffed Roast Chicken

    Mutton Options

    • Mutton Bafad
    • Sali Jardaloo Mutton (the most popular Parsi mutton dish)
    • Sali Kheema (A twist on Sali Mutton)
    • Moghlai Mutton (Coconut and Garam Masala based Parsi favourite)
    • Dahi Kesri Mutton (Spicy gravy cooked in Curd and Saffron)
    • Kaju Kid Gos (A mutton version of Cashew Chk)
    • Lancashire Hotpot (Katy Dalal's take on an old British classic)
    • Roast mutton with Mint Sauce
    • Roast Leg of Lamb with Gravy and Herbed CheeseyMashed Potatoes
    • Laal Sahs ma Mutton
    • Leela mari ne kesar ma Gos ( Mutton cooked in green peppercorns with a saffron glaze)
    • Katy Dalal’s Spicy Red Mutton
    • Daal Gosht (a Muslim wedding dish. Mutton slow cooked in lentils)
    • Kheema Masala (Spicy pan fried mutton mince)
    • Kheema Ghotala (Kheema masala cooked with added eggs)
    • Tatrelo Khatto Mittho Tikkho Kheemo (A traditional Parsi mutton mince Delicacy)

    Fish, Prawn & other Seafood Options

    • Patra ni machchhi
    • Sahs ni Machhi
    • Fish Fillet with Tartar sauce/mushroom sauce/ prawn and cheese sauce/ garlic sauce
    • Cheesy fish fillets/Chutney Fish Fillets
    • Fish Vindaloo
    • Fish Florentine (Baked fish in a cheesey herby white sauce on a bed of spinach)
    • Malai ma Kolmi ( prawns in clotted cream, an old Parsi favourite)
    • Prawn Patia
    • Mustard Prawns in Tender coconut shells (a Bengali speciality)
    • Tatrelo kolmi no patio
    • Baked Fish with Fresh Herbs (in a Cheesey White Sauce)
    • Canneloni Stuffed with Herbed Prawns (Baked)

    Rice options

    • Chicken Pullao + Daal
    • Mutton Pullao + Daal
    • Prawn Pullao + Daal
    • Chk/ Mutton Yakhni Pullao + Daal
    • Chk/ Mutton Shirazi Pullao + Daal
    • Kashmiri Mutton Pullao + Daal
    • Kheema Malai Pullao + Daal
    • Chk/ Mutton Moti Pullao + Daal
    • Spanish Rice (our take on Paella)
    • Chk/ Mutton Curry + Rice
    • Fish (Pomfret) Curry + Rice
    • Prawn Curry + Rice
    • Veg Curry + Rice

    Desserts

    • Malai Kulfi
    • Kesar Pista Kulfi
    • Dry Fruit Kulfi
    • Peach Melba
    • Gulab Jamuns with Vanilla I/C OR Gajar/Doodhi Halwa
    • Strawberry/Chocolate I/C
    • Chocolate Mousse with Rum/Liqueur flavouring
    • Lagan nu Custard
    • Caramel Custard
    • Trifle Pudding
    • Gulab Jamun

    Main Courses (Veg)

    • Lagan nu Stew
    • Bhajidana
    • Nariyal na doodh ma Cauliflower
    • Aloo Sabji (Dry)
    • Sambhar Bhendi (Dry)
    • Kando Papeto
    • Aloo Mutter
    • Aloo Gobi
    • Gobi Masala
    • Cauliflower in White Sauce
    • Cabbage in White Sauce
    • Veg au Gratin
    • Baked Baby Potatoes with Rosemary and Olive oil
    • Umbariyoo
    • Papri Masala
    • Mixed Veg

    Rice Options (Veg)

    • Steamed Rice
    • Dabkewala Dahi Kadhi (Yellow) and Khichri
    • Dahi Kadhi and Khichri
    • Curd Rice and Sambhar
    • White Rice and Sambhar
    • Veg Paella
    • Veg Pullao and Dhansakh Dal
    • Veg Fried Rice with Garlic/Sweet & Sour/Manchurian/Schezwan Sauce
    • Dhan Daal Veg Patiya
    • Burnt Garlic and Coriander Rice