Parsi Favourites

  • Classics

    Parsi food is our forte and classics like Patra ni Machhi, Sali Jardaloo Chicken, Mutton Pullao with Dhansakh Daal are our popular dishes.

  • Patra ni Machhi

    Patra ni Machhi

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    Plump slices of Pomfret coated in a tasty coconut and coriander chutney, steamed in banana leaves. No celebration is complete without it.

  • Pomfret Curry Rice

    Pomfret Curry Rice

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    A Parsi style coconut curry with tangy kokum and red chillies, and fat slices of pomfret. Served with steamed rice and a classic onion Kachumber with sliced lemons.

  • Antheli Marghi

    Antheli Marghi

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    An old classic chicken preparation made in a cashew, kashmiri chilli and garam masala paste, cooked with very little water.

  • Sahs ni Machhi

    Sahs ni Machhi

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    Pomfret cooked in an unusual chick pea flour, vinegar and egg sauce, exclusive to Parsi cuisine. A hot favourite at weddings.

  • Mutton Pullao Daal

    Mutton Pullao Daal

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    Not to be confused with biryani, mutton pullao has a slow cooked spiced mutton in its own gravy layered between fragrant rice and topped with boiled eggs. Traditionally served with Masala ni Daar (daal).

  • Lagan nu Istew

    Lagan nu Istew

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    The king of Parsi vegetarian dishes, a melange of root vegetables, pumpkin, okra and peas cooked in a tangy gravy that includes ground dates.

  • Mango Juice

    Ravaiyya

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    Baby brinjals cooked in a coriander and coconut chutney with tamarind.

  • Other Favourites

    Here are some more of our top sellers. Parsi vegetarian dishes like Lagan nu Istew and Ravaiyya are also on our menu.

  • Mutton Kebabs

    Mutton Kebabs

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    Parsi style meat balls made with minced lamb and spices.

  • Chicken Farcha

    Chicken Farcha

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    Chicken braised in spices and herbs and then crumbed, battered and deep fried.

  • Scotch Eggs

    Scotch Eggs

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    Boiled eggs covered in savoury lamb mince, rolled in vermicelli and deep fried.

  • Potato Baked Dice

    Chicken Cutlets

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    Patties of shredded chicken with mashed potatoes and spices, crumbed and frill fried. Served with a garlic and tomato gravy (optional)

  • Gajar Mewa nu Achaar

    Gajar Mewa nu Achaar

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    A sweet, sour and spicy medley of grated carrots and dried fruit, this is served as an accompaniment at the traditional wedding feast.

  • Lagan nu Custard

    Lagan nu Custard

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    The most well known among Parsi desserts, Lagan nu custard is a baked dessert flavoured with cardamom, nutmeg and vanilla.

  • Xmas Pudding with Brandy Butter

    Xmas Pudding with Brandy Butter

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    Katy Dalal's signature Christmas pudding. This one is crammed with booze soaked fruit, almonds, candied ginger and grated apples. We serve it with a Hard Sauce, also known as Brandy Butter.